Smoked Meat Seasonings

Many different spice blends are manufactured here at our spice shop and offered to you “factory-direct” through the spokanespice.com online store. We have directions as to usage and proper measurements and are designed so you can use your dry food measuring cup and also the measuring spoons that I am sure you have in your kitchen. So if you do not have scales to measure the portions then you can use these other tools to do that for you.

The proper amount of Curing compound will be included along with your order. You can buy extra amounts of cure by looking under “Extras” on the list of Smoke Meat Blends.

Don’t forget to order your Hog Casings so you can stuff your sausage and make links or you can just leave in rope form (not linked) and hang that way to cook and smoke.

If you have never made Smoked Sausages we can teach you how and it will be fun and easy. Just remember one thing and that is to follow the directions.

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Fresh Meat Seasonings

All of the many different blends that are manufactured here at our spice shop will have there own directions as to usage and proper measurements and are designed so you can use your dry food measuring cup and also the measuring spoons that I am sure you have in your kitchen. So if you do not have scales to measure the portions then you can use your own tools to do that for you.

You can measure out the proper amount of seasoning and mix with 1 or more pounds of meat to make your fresh sausage right there and then.

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Extras for the Sausage Maker

So now we come to the Extras for the Sausage Makers page where all blends have a specific purpose.  They are not used for normal food preparation but will mean a lot to the husband or wife if they make sausage at home.  If there are any products that you don't see listed here send us an email (Contact Us) and we will promptly get back to you.

Note:  We sell to the Sausage Industry Shops and Supermarkets (WHOLESALE).  Please call  for Wholesale Pricing.

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All Purpose BBQ Sauces

The presise origin of BBQ sauce is unclear. The ingredients vary widley even with individual countries, but most include some variation of vinegar and tomato paste as a base. From Virgina To Texas, 19th century accounts are remarkably similar in their discriptions of BBQ sauce. In 1882, a reporter from the Baltamore Sun visited a Virginia barbeque and noted male cooks mopping meat with a "gravy of butter, salt, vinegar and black pepper. A guest at a San Antonio barbeque, in 1883 recorded the sauce as "Butter with a mixture of pepper salt and vinegar".

We at Spice Blenders have searched out these great products. They have been tested in hundreds of Super Market Demonstrations. The products that the sauces were being sprinkled on were not only meats but, Rice, Chicken, and even vegetables. The customers were amazed how good it was on the meat and then to sprinkle on vegetables too.

What would you attempt to barbeque if you knew that you could not fail?..Robert Schuller

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Raw Spices

You will not only experience affordable pricing with our selections of raw spices but you will also find the explanations of where they come from and what they look like interesting and educational. For the most part, we are selling you a minimum of 8 oz packs or shaker jars for most all items. Some excepted items would be parsley, green onion flakes, jalapeno flakes and other such products whose bulk exceeds the weight.

So soon after you start ordering you can be building your own spice cabinet.

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